For restaurants
Menu drops, chef's-table, LTO campaigns, franchise coordination — Sked handles the cadence so your chefs can focus on the kitchen.
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Across 10,000+ marketers using Sked.
saved every month
One franchise customer reclaimed 300 hours of manual work per month.
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Menu drops, LTO campaigns, chef's-table invites, franchise-wide coordination. Sked keeps the cadence steady — and keeps the kitchen focused on the food.
Restaurant workflows
One scheduler, every location, every channel. On-brand menu-card templates. Location-specific times and offers.
Keep franchisees posting within brand guardrails. Central team reviews campaigns, not every local Tuesday post.
See which dishes drove reservations, which LTO moved the needle, which location nailed the launch.
Capture a dish concept in Ideas. Draft the caption with Brand-Smart AI. Route through the approval chain. Publish to every channel. Track what the campaign did. No copy-paste, no lost context.
Built for restaurant groups
The pain
The brand is one. The venues are many. Each location has its own story, its own seasonal menu, its own neighbourhood vibe. A locked-down corporate template flattens that. Free-for-all loses the thread.
The shift
Corporate sets the brand template. Each venue can adapt copy, swap hero shots, post local specials — within guardrails. Brand elements stay locked. Local voice comes through. Both teams get what they need.
Swap the first slide for the product shot?
Perfect. Approving.
The outcome
Diners discover the local venue and recognise the brand. Local managers post what's actually happening tonight. Corporate sleeps because the brand voice holds across every venue. The whole group's social pulse strengthens.
Templates lock the brand zone, leave hero shot + local copy editable. Venues post locally, brand stays intact.
Per-venue menus, hours, weekly specials auto-merged into post templates. Local accuracy, central efficiency.
Each venue handles its own DMs, comments, Google reviews. Central oversight available; local autonomy default.
Corporate sees engagement across every venue. Drill into individual venue. Identify patterns + winners.
Holiday menus, summer specials, seasonal events — pre-built templates corporate ships, venues localise.
Venue managers see only their venue. Regional managers see their region. Corporate sees everything. Permissions clean.
When diners and influencers tag your venues, Sked captures the content directly into your UGC library — credentials intact. Get permission, then repurpose across every location's channels without leaving the platform.
Sked generates ready-to-post replies for Google Business Profile reviews. Your team reviews, edits, sends. High-volume locations stop copy-pasting and start responding consistently.
See it in Sked
Map menu launches, chef's-table nights and limited-time offers across every location on one calendar — the cadence stays tight while the kitchen stays focused.
A campaign calendar of menu drops and limited-time offers.
Per-venue workspaces, guest UGC at scale, unified review inbox. Group brand consistent — local restaurants, never robotic .
“I love Sked! The support from the team is absolutely incredible , it's easy to use, it's reliable. Communication is great & you're always prompted to improve your posts.”
Claudia Phipps-Ellis
Full Circle Digital Marketing
Common questions
Yes. HQ drafts the menu-drop or LTO campaign. Locations get their localised versions queued. Per-location edits allowed within brand kits. One schedule, many stores.
Corporate sets brand guidelines. Franchisees post within the rails. Approval chains configurable per brand, per location or per campaign.
Configurable. Some chains grant locals full autonomy within brand kits. Others gate every post behind HQ approval. Often a hybrid: autonomy on day-to-day, review on campaigns.
UTM-tagged links out of Sked. Per-location click tracking. Conversion reporting via Google Analytics or your reservation platform's tracking pixel.
Try Sked free for 14 days — no credit card, no lock-in. Just the connected workspace your team has been asking for.